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Dough is loaded into a cold extruder fitted with fine vermicelli dies
Germination: The soaked grains are kept in germination chambers at 28–30°C with 75–80% humidity for 24–30 hours
Anti-Inflammatory Properties: The increased antioxidants in sprouted amaranth flour help reduce inflammation and may contribute to cellular health and reduced risk of chronic conditions
Mineral-Rich
and it has lower acidity than most commercial chilli powders — making it gentler on the gut while still stimulating digestion and circulation
Amaranth ORGANIC (500 G) SA Dough is loaded into aSprout activated amaranth is a nutrient packed, gluten free superfood that has been carefully sprouted to unlock its full nutritional potential. Through sprouting, amaranth seeds are soaked and germinated, activating enzymes and boosting nutrient availability. This process enhances both digestibility and flavor, resulting in a smooth, earthy flour or grain thats ideal for a wide range of culinary applications. Nutritional Benefits of Sprout Activated
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